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French bakeries are by law prohibited from selling bread that is older than a day, so it pays to go around bakeries (''boulangerie'') and asking for old bread, or simply checking bakeries' doors/backyards after they close.
EU, EEA, Swiss, Andorran and Monégasque citizens can live and work in France without restrictions. Non-EU citizens who are from Albania, Andorra, Antigua and Barbuda, Argentina, Barbados, Bosnia and Herzegovina, Brunei Darussalam, Canada, Chile, Costa Rica, Croatia, El Salvador, Guatemala, Holy See, Honduras, Israel, Macedonia, Malaysia, Mauritius, Monaco, Montenegro, New Zealand, Nicaragua, Panama, Paraguay, San Marino, Serbia, Seychelles, Taiwan and Uruguay are permitted to work in France during their 3 month visa exemption period. For more information, visit the [http://www.diplomatie.gouv.fr/en/france/coming-to-france/getting-a-visa/article/foreign-nationals-holding-ordinary French Ministry of Foreign Affairs] website.
Aaronishappy:
